Preheat oven to 400. In a dish or pie pan mix 1 c. cooked chicken pulled apart, 1 c. frozen veggies (thawed), and one 10 oz can cream of chicken. In a separate bowl, mix 1 c. Bisquick, 1/2 c. milk, 1 egg. Pour the Bisquick mixture over your pie filling. Sprinkle top with salt, pepper, and italian seasoning for flavor. Bake for 30 or until golden brown.
